Difference between revisions of "Firkin of Appenzeller Cheese"
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Revision as of 01:14, 22 February 2020
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Firkin of Appenzeller Cheese | ||||
| Cheesemaking 35
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| This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 4 hours. (You do not need to remain in the cave or online the whole time.)
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| Value: 171
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