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<!-- The following table was autogenerated by SokerCap/Rekos using patch data v213 March 19, 2015
This data does not have info on where the recipes are learned so that is needed to be filled in -->
{| {{STDT|sortable}} style='width:100%;'
! Lvl !! Name !! XP (bonus + normal) !! Ingredients !! Result !! Description !! Source !! Result Ratio
|-
| 0 || Butter || 40/10 || Bottle of Milk x2<br> Salt x1<br> Butter Muslin x1 || Butter x2<br> Empty Bottle x2 || Create basic butter. Bland but buttery. (Requires a stove or fire pit.) || ?? || 0.68
|-
| 2 || Sour Cream || 32/8 || Bottle of Milk x2<br> Salt x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Sour Cream x1<br> Empty Bottle x2 || Creates a lumpy dairy product used to flavor many types of dishes. (Requires a stove or fire pit.) || ?? || 0.72
|-
| 4 || Cottage Cheese || 64/16 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Butter Muslin x1 || Cottage Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with large curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.18
|-
| 4 || Sweet Butter || 64/16 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Salt x1<br> Sugar x2 || Sweet Butter x2<br> Empty Bottle x2 || Create a liquidy cheese with small curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 1.38
|-
| 5 || Cream Cheese || 80/20 || Bottle of Milk x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Cream Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a spreadable cheese with a sour taste. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.13
|-
| 6 || Prim Cheese || 96/24 || Bottle of Milk x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Sour Cream x1<br> Firkin x1<br> Butter Muslin x1 || Prim Cheese x1<br> Empty Bottle x3 || Create a sweet brown cheese made with sour cream. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.17
|-
| 9 || Laressa's Cheese || 144/36 || Bottle of Milk x2<br> Basic Rennet x1<br> Sugar x2<br> Firkin x1<br> Butter Muslin x1 || Laressa's Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with small curds and a sweet taste. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.23
|-
| 10 || Urda Cheese || 160/40 || Bottle of Whey x2<br> Bottle of Sweet Whey x2<br> Basic Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Urda Cheese x1<br> Empty Bottle x5 || Create a spreadable cheese that's mild and quite sweet and perfect for desserts. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.15
|-
| 12 || Neufchatel Cheese || 192/48 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Neufchatel Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with small curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.19
|-
| 14 || Mild Cheddar Cheese || 224/56 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Mild Cheddar Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a very basic mild cheddar cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.25
|-
| 16 || Ricotta Cheese || 256/64 || Bottle of Whey x4<br> Basic Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Ricotta Cheese x1<br> Empty Bottle x5 || Create a spreadable cheese that's very mild and slightly sweet. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.24
|-
| 17 || Munster Cheese || 272/68 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Munster Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a flavorful semi-soft cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.32
|-
| 18 || Cheshire Cheese || 288/72 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Fine Cheesecloth x1 || Cheshire Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a pleasantly mild semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.24
|-
| 19 || Gloucester Cheese || 304/76 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Fine Cheesecloth x1 || Gloucester Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a mild semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.25
|-
| 20 || Brunost Cheese || 320/80 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Sour Cream x1<br> Firkin x1<br> Voile Muslin x1 || Brunost Cheese x1<br> Empty Bottle x3 || Create a very sweet brown cheese made with sour cream. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.27
|-
| 21 || Fairwing Cheese || 336/84 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Fairwing Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a pleasantly sweet semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.42
|-
| 22 || Cantal Cheese || 352/88 || Bottle of Milk x2<br> Bottle of Water x1<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Cantal Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a simple cheese that's often used melted in other recipes. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.44
|-
| 23 || Slave's Cheese || 368/92 || Bottle of Milk x2<br> Basic Rennet x1<br> Muntok Peppercorns x1<br> Firkin x1<br> Butter Muslin x1 || Slave's Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with large curds, commonly made by goblin slaves. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.41
|-
| 24 || Sharp Cheddar Cheese || 384/96 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Sharp Cheddar Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a tangy cheddar cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.44
|-
| 25 || Colby Cheese || 400/100 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Whey x1<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Colby Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a blandly nutty-flavored hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.48
|-
| 26 || Brocciu Cheese || 416/104 || Bottle of Whey x4<br> Strong Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Brocciu Cheese x1<br> Empty Bottle x5 || Create an extremely soft cheese that can be shaped into different forms. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.36
|-
| 28 || Brie Cheese || 448/112 || Bottle of Milk x1<br> Pungent Rennet x1<br> Sweet Butter x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Brie Cheese x1<br> Empty Bottle x2 || Create a cask of a white-mold cheese with a savory taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.54
|-
| 30 || Raclette Cheese || 480/120 || Bottle of Milk x2<br> Bottle of Water x1<br> Basic Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Raclette Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a semi-firm cheese used in making a dish by the same name (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.40
|-
| 31 || Mogyar Cheese || 496/124 || Bottle of Milk x1<br> Bottle of Whey x1<br> Pungent Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Firkin of Mogyar Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a pasty and nutty flavor. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.45
|-
| 32 || Havarti Cheese || 512/128 || Bottle of Milk x1<br> Strong Rennet x1<br> Sweet Butter x1<br> Kilderkin x1<br> Cheesecloth x1 || Havarti Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x1 || Create a semi-soft cheese with a buttery taste. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.38
|-
| 33 || Monterey Jack Cheese || 528/132 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Monterey Jack Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a mildly sweet hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.44
|-
| 34 || Camembert Cheese || 544/136 || Bottle of Milk x2<br> Pungent Rennet x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Camembert Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a complex taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.67
|-
| 35 || Whisperwind Cheese || 560/140 || Bottle of Whey x2<br> Bottle of Sweet Whey x2<br> Strong Rennet x1<br> Large Strawberry x1<br> Kilderkin x1<br> Butter Muslin x1 || Whisperwind Cheese x1<br> Empty Bottle x5 || Create an extremely soft cheese with a fluffy consistency and an airy taste. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.51
|-
| 36 || Parmesan Cheese || 576/144 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Parmesan Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a very hard cheese, suitable for grating as a topping. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.77
|-
| 38 || Mozzarella Cheese || 608/152 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Mozzarella Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a pulled-curd cheese with a rubbery but sweet taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.42
|-
| 40 || Emmentaler Cheese || 640/160 || Bottle of Milk x1<br> Bottle of Water x1<br> Pungent Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Firkin of Emmental Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a bland taste. It's known for having small holes in the final cheese. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.51
|-
| 42 || Pepper Jack Cheese || 672/168 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Peppercorns x1<br> Kilderkin x1<br> Cheesecloth x1 || Pepper Jack Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a sweet and spicy hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.59
|-
| 44 || Limburger Cheese || 704/176 || Bottle of Milk x2<br> Bottle of Water x1<br> Pungent Rennet x1<br> Salt x2<br> Firkin x1<br> Butter Muslin x1 || Firkin of Limburger Cheese x1<br> Empty Bottle x4 || Create a cask of a washed-rind cheese with a pungent odor and tangy taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.73
|-
| 45 || Romsor Cheese || 720/180 || Bottle of Milk x1<br> Bottle of Sweet Whey x2<br> Pungent Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Romsor Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a sweet-and-salty taste and a complex consistency, varying from soft to hard between bites. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.54
|-
| 46 || Haerel Cheese || 736/184 || Bottle of Milk x2<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Haerel Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a pleasant hard cheese that's favored by elves. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.71
|-
| 48 || Danablu Cheese || 768/192 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Kilderkin of Danablu Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a sweet taste and relatively little odor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.60
|-
| 50 || Appenzeller Cheese || 800/200 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Sweet Whey x1<br> Pungent Rennet x1<br> Salt x2<br> Firkin x1<br> Butter Muslin x1 || Firkin of Appenzeller Cheese x1<br> Empty Bottle x4 || Create a cask of a washed-rind cheese with a pleasant smell and hard consistency. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.76
|-
| 51 || Gul Cheese || 816/204 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Gul Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a pulled-curd cheese with a rubbery texture and a complex taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.69
|-
| 52 || Edam Cheese || 832/208 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Edam Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a nutty, and quite hard, cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.12
|-
| 54 || Roquefort Cheese || 864/216 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Kilderkin of Roquefort Cheese x1<br> Empty Bottle x4 || Create a blue cheese with a relatively mild taste. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.69
|-
| 56 || Ricotta Forte || 896/224 || Bottle of Whey x4<br> Strong Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Ricotta Forte x1<br> Empty Bottle x5 || Create a spreadable cheese with an aggressive, cloying taste. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.86
|-
| 57 || Gorgonzola Cheese || 912/228 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Kilderkin of Gorgonzola Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a nice taste but the very strong smell of stinky feet. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.91
|-
| 58 || Sirine Cheese || 928/232 || Bottle of Milk x2<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Sirine Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, savory flavor. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.83
|-
| 60 || Grasgot Cheese || 960/240 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Kilderkin of Grasgot Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a bland taste and smell. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.80
|-
| 62 || Provolone Cheese || 992/248 || Bottle of Milk x1<br> Bottle of Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Provolone Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a pulled-curd cheese with a slightly rubbery, very bland taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.95
|-
| 63 || Esgarion Cheese || 1008/252 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Kilderkin of Esgarion Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a pleasant smell but boring flavor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.04
|-
| 64 || Telemea Cheese || 1024/256 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Telemea Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a salty, nutty flavor. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.99
|-
| 65 || Orcish Gouda Cheese || 1040/260 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Muntok Peppercorns x2<br> Firkin x1<br> Cheesecloth x1 || Orcish Gouda Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create an extremely spicy hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.43
|-
| 66 || Cambozola Cheese || 1056/264 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Cambozola Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.01
|-
| 68 || Scamorza Cheese || 1088/272 || Bottle of Milk x1<br> Bottle of Whey x1<br> Bottle of Sweet Whey x1<br> Basic Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Scamorza Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a pulled-curd cheese with a slightly rubbery, sweet taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 1.15
|-
| 69 || Mur Del Cheese || 1104/276 || Bottle of Milk x2<br> Bottle of Water x1<br> Pungent Rennet x1<br> Muntok Peppercorns x2<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Mur Del Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a vile smell and a spicy, off-putting flavor that takes practice to enjoy. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.87
|-
| 70 || Halloumi Cheese || 1120/280 || Bottle of Milk x2<br> Bottle of Whey x1<br> Basic Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Halloumi Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, sour taste. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 1.19
|-
| 71 || Hag Cheese || 1136/284 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Hag Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.13
|-
| 72 || Feta Cheese || 1152/288 || Bottle of Milk x1<br> Bottle of Whey x2<br> Basic Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Feta Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, slightly sour taste. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 1.24
|-
| 74 || Gouda Cheese || 1184/296 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Gouda Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a hard cheese with a tangy taste. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.39
|-
| 76 || Stilton Cheese || 1216/304 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Kilderkin of Stilton Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a luxurious taste and a horrific odor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.98
|}
<!-- This is the end of the auto generated content -->
This data does not have info on where the recipes are learned so that is needed to be filled in -->
{| {{STDT|sortable}} style='width:100%;'
! Lvl !! Name !! XP (bonus + normal) !! Ingredients !! Result !! Description !! Source !! Result Ratio
|-
| 0 || Butter || 40/10 || Bottle of Milk x2<br> Salt x1<br> Butter Muslin x1 || Butter x2<br> Empty Bottle x2 || Create basic butter. Bland but buttery. (Requires a stove or fire pit.) || ?? || 0.68
|-
| 2 || Sour Cream || 32/8 || Bottle of Milk x2<br> Salt x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Sour Cream x1<br> Empty Bottle x2 || Creates a lumpy dairy product used to flavor many types of dishes. (Requires a stove or fire pit.) || ?? || 0.72
|-
| 4 || Cottage Cheese || 64/16 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Butter Muslin x1 || Cottage Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with large curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.18
|-
| 4 || Sweet Butter || 64/16 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Salt x1<br> Sugar x2 || Sweet Butter x2<br> Empty Bottle x2 || Create a liquidy cheese with small curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 1.38
|-
| 5 || Cream Cheese || 80/20 || Bottle of Milk x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Cream Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a spreadable cheese with a sour taste. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.13
|-
| 6 || Prim Cheese || 96/24 || Bottle of Milk x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Sour Cream x1<br> Firkin x1<br> Butter Muslin x1 || Prim Cheese x1<br> Empty Bottle x3 || Create a sweet brown cheese made with sour cream. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.17
|-
| 9 || Laressa's Cheese || 144/36 || Bottle of Milk x2<br> Basic Rennet x1<br> Sugar x2<br> Firkin x1<br> Butter Muslin x1 || Laressa's Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with small curds and a sweet taste. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.23
|-
| 10 || Urda Cheese || 160/40 || Bottle of Whey x2<br> Bottle of Sweet Whey x2<br> Basic Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Urda Cheese x1<br> Empty Bottle x5 || Create a spreadable cheese that's mild and quite sweet and perfect for desserts. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.15
|-
| 12 || Neufchatel Cheese || 192/48 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Neufchatel Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with small curds. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.19
|-
| 14 || Mild Cheddar Cheese || 224/56 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Mild Cheddar Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a very basic mild cheddar cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.25
|-
| 16 || Ricotta Cheese || 256/64 || Bottle of Whey x4<br> Basic Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Ricotta Cheese x1<br> Empty Bottle x5 || Create a spreadable cheese that's very mild and slightly sweet. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.24
|-
| 17 || Munster Cheese || 272/68 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Munster Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a flavorful semi-soft cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.32
|-
| 18 || Cheshire Cheese || 288/72 || Bottle of Milk x2<br> Basic Rennet x1<br> Firkin x1<br> Fine Cheesecloth x1 || Cheshire Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a pleasantly mild semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.24
|-
| 19 || Gloucester Cheese || 304/76 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Fine Cheesecloth x1 || Gloucester Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a mild semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.25
|-
| 20 || Brunost Cheese || 320/80 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Sour Cream x1<br> Firkin x1<br> Voile Muslin x1 || Brunost Cheese x1<br> Empty Bottle x3 || Create a very sweet brown cheese made with sour cream. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.27
|-
| 21 || Fairwing Cheese || 336/84 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Whey x1<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Fairwing Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a pleasantly sweet semi-hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.42
|-
| 22 || Cantal Cheese || 352/88 || Bottle of Milk x2<br> Bottle of Water x1<br> Basic Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Cantal Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a simple cheese that's often used melted in other recipes. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.44
|-
| 23 || Slave's Cheese || 368/92 || Bottle of Milk x2<br> Basic Rennet x1<br> Muntok Peppercorns x1<br> Firkin x1<br> Butter Muslin x1 || Slave's Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a liquidy cheese with large curds, commonly made by goblin slaves. (Requires a stove or fire pit.)
Cheese Type:Fresh || ?? || 0.41
|-
| 24 || Sharp Cheddar Cheese || 384/96 || Bottle of Milk x2<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Sharp Cheddar Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x2 || Create a tangy cheddar cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.44
|-
| 25 || Colby Cheese || 400/100 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Whey x1<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Colby Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a blandly nutty-flavored hard cheese. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.48
|-
| 26 || Brocciu Cheese || 416/104 || Bottle of Whey x4<br> Strong Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Brocciu Cheese x1<br> Empty Bottle x5 || Create an extremely soft cheese that can be shaped into different forms. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.36
|-
| 28 || Brie Cheese || 448/112 || Bottle of Milk x1<br> Pungent Rennet x1<br> Sweet Butter x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Brie Cheese x1<br> Empty Bottle x2 || Create a cask of a white-mold cheese with a savory taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.54
|-
| 30 || Raclette Cheese || 480/120 || Bottle of Milk x2<br> Bottle of Water x1<br> Basic Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Raclette Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a semi-firm cheese used in making a dish by the same name (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.40
|-
| 31 || Mogyar Cheese || 496/124 || Bottle of Milk x1<br> Bottle of Whey x1<br> Pungent Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Firkin of Mogyar Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a pasty and nutty flavor. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.45
|-
| 32 || Havarti Cheese || 512/128 || Bottle of Milk x1<br> Strong Rennet x1<br> Sweet Butter x1<br> Kilderkin x1<br> Cheesecloth x1 || Havarti Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x1 || Create a semi-soft cheese with a buttery taste. (Requires a stove or fire pit.)
Cheese Type:Semi-Hard || ?? || 0.38
|-
| 33 || Monterey Jack Cheese || 528/132 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Monterey Jack Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a mildly sweet hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.44
|-
| 34 || Camembert Cheese || 544/136 || Bottle of Milk x2<br> Pungent Rennet x1<br> Firkin x1<br> Butter Muslin x1 || Firkin of Camembert Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a complex taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.67
|-
| 35 || Whisperwind Cheese || 560/140 || Bottle of Whey x2<br> Bottle of Sweet Whey x2<br> Strong Rennet x1<br> Large Strawberry x1<br> Kilderkin x1<br> Butter Muslin x1 || Whisperwind Cheese x1<br> Empty Bottle x5 || Create an extremely soft cheese with a fluffy consistency and an airy taste. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.51
|-
| 36 || Parmesan Cheese || 576/144 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Firkin x1<br> Cheesecloth x1 || Parmesan Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a very hard cheese, suitable for grating as a topping. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.77
|-
| 38 || Mozzarella Cheese || 608/152 || Bottle of Milk x1<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Mozzarella Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a pulled-curd cheese with a rubbery but sweet taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.42
|-
| 40 || Emmentaler Cheese || 640/160 || Bottle of Milk x1<br> Bottle of Water x1<br> Pungent Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Firkin of Emmental Cheese x1<br> Empty Bottle x3 || Create a cask of a white-mold cheese with a bland taste. It's known for having small holes in the final cheese. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.51
|-
| 42 || Pepper Jack Cheese || 672/168 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Peppercorns x1<br> Kilderkin x1<br> Cheesecloth x1 || Pepper Jack Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a sweet and spicy hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.59
|-
| 44 || Limburger Cheese || 704/176 || Bottle of Milk x2<br> Bottle of Water x1<br> Pungent Rennet x1<br> Salt x2<br> Firkin x1<br> Butter Muslin x1 || Firkin of Limburger Cheese x1<br> Empty Bottle x4 || Create a cask of a washed-rind cheese with a pungent odor and tangy taste. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.73
|-
| 45 || Romsor Cheese || 720/180 || Bottle of Milk x1<br> Bottle of Sweet Whey x2<br> Pungent Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Romsor Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a sweet-and-salty taste and a complex consistency, varying from soft to hard between bites. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.54
|-
| 46 || Haerel Cheese || 736/184 || Bottle of Milk x2<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Haerel Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a pleasant hard cheese that's favored by elves. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 0.71
|-
| 48 || Danablu Cheese || 768/192 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Kilderkin of Danablu Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a sweet taste and relatively little odor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.60
|-
| 50 || Appenzeller Cheese || 800/200 || Bottle of Milk x1<br> Bottle of Water x1<br> Bottle of Sweet Whey x1<br> Pungent Rennet x1<br> Salt x2<br> Firkin x1<br> Butter Muslin x1 || Firkin of Appenzeller Cheese x1<br> Empty Bottle x4 || Create a cask of a washed-rind cheese with a pleasant smell and hard consistency. (Requires a stove or fire pit.)
Cheese Type:White || ?? || 0.76
|-
| 51 || Gul Cheese || 816/204 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Gul Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a pulled-curd cheese with a rubbery texture and a complex taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.69
|-
| 52 || Edam Cheese || 832/208 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Firkin x1<br> Voile Muslin x1 || Edam Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a nutty, and quite hard, cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.12
|-
| 54 || Roquefort Cheese || 864/216 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Kilderkin of Roquefort Cheese x1<br> Empty Bottle x4 || Create a blue cheese with a relatively mild taste. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.69
|-
| 56 || Ricotta Forte || 896/224 || Bottle of Whey x4<br> Strong Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Ricotta Forte x1<br> Empty Bottle x5 || Create a spreadable cheese with an aggressive, cloying taste. (Requires a stove or fire pit.)
Cheese Type:Whey || ?? || 0.86
|-
| 57 || Gorgonzola Cheese || 912/228 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Kilderkin of Gorgonzola Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a nice taste but the very strong smell of stinky feet. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.91
|-
| 58 || Sirine Cheese || 928/232 || Bottle of Milk x2<br> Bottle of Sweet Whey x1<br> Strong Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Sirine Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, savory flavor. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.83
|-
| 60 || Grasgot Cheese || 960/240 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Kilderkin of Grasgot Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a bland taste and smell. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.80
|-
| 62 || Provolone Cheese || 992/248 || Bottle of Milk x1<br> Bottle of Whey x1<br> Strong Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Provolone Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x2 || Create a pulled-curd cheese with a slightly rubbery, very bland taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 0.95
|-
| 63 || Esgarion Cheese || 1008/252 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Butter Muslin x1 || Kilderkin of Esgarion Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a pleasant smell but boring flavor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.04
|-
| 64 || Telemea Cheese || 1024/256 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Telemea Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a salty, nutty flavor. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 0.99
|-
| 65 || Orcish Gouda Cheese || 1040/260 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Muntok Peppercorns x2<br> Firkin x1<br> Cheesecloth x1 || Orcish Gouda Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create an extremely spicy hard cheese. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.43
|-
| 66 || Cambozola Cheese || 1056/264 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Cambozola Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.01
|-
| 68 || Scamorza Cheese || 1088/272 || Bottle of Milk x1<br> Bottle of Whey x1<br> Bottle of Sweet Whey x1<br> Basic Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Scamorza Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a pulled-curd cheese with a slightly rubbery, sweet taste. (Requires a stove or fire pit.)
Cheese Type:Pulled-Curd || ?? || 1.15
|-
| 69 || Mur Del Cheese || 1104/276 || Bottle of Milk x2<br> Bottle of Water x1<br> Pungent Rennet x1<br> Muntok Peppercorns x2<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Mur Del Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a vile smell and a spicy, off-putting flavor that takes practice to enjoy. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.87
|-
| 70 || Halloumi Cheese || 1120/280 || Bottle of Milk x2<br> Bottle of Whey x1<br> Basic Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Halloumi Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, sour taste. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 1.19
|-
| 71 || Hag Cheese || 1136/284 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Cheesecloth x1 || Kilderkin of Hag Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 1.13
|-
| 72 || Feta Cheese || 1152/288 || Bottle of Milk x1<br> Bottle of Whey x2<br> Basic Rennet x1<br> Salt x2<br> Kilderkin x1<br> Fine Cheesecloth x1 || Feta Cheese x1<br> Bottle of Whey x1<br> Empty Bottle x3 || Create a cask of a brined cheese with a clean, slightly sour taste. (Requires a stove or fire pit.)
Cheese Type:Brine || ?? || 1.24
|-
| 74 || Gouda Cheese || 1184/296 || Bottle of Milk x2<br> Bottle of Water x1<br> Strong Rennet x1<br> Kilderkin x1<br> Voile Muslin x1 || Gouda Cheese x1<br> Bottle of Sweet Whey x1<br> Empty Bottle x3 || Create a hard cheese with a tangy taste. (Requires a stove or fire pit.)
Cheese Type:Hard || ?? || 1.39
|-
| 76 || Stilton Cheese || 1216/304 || Bottle of Milk x3<br> Pungent Rennet x1<br> Kilderkin x1<br> Fine Cheesecloth x1 || Kilderkin of Stilton Cheese x1<br> Empty Bottle x4 || Create a cask of a blue cheese with a luxurious taste and a horrific odor. (Requires a stove or fire pit.)
Cheese Type:Blue || ?? || 0.98
|}
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