Difference between revisions of "Braigon"
From Project: Gorgon Wiki
| Line 20: | Line 20: | ||
==Quests== | ==Quests== | ||
* ... | * ... | ||
| + | ==Teaches== | ||
| + | *Cheesemaking-(update with trigger here) | ||
==Training== | ==Training== | ||
| − | + | * Strong Rennet - 1666g - Mycology? | |
| + | * Pungent Rennet - 2646g - Mycology? | ||
| + | * Cottage Cheese - 392g - Cheesemaking 3 | ||
| + | * Prim Cheese - 490g - Cheesemaking 5 | ||
| + | * Urda Cheese - 686g - Cheesemaking 9 | ||
| + | * Neufchatel Cheese - 1274g - Cheesemaking 11 | ||
| + | * Mild Cheddar Cheese - 1372 - Cheesemaking 13 | ||
| + | * Ricotta Cheese - 1470g - Cheesemaking 15 | ||
| + | * Cheshire Cheese - 1568g - Cheesemaking 17 | ||
| + | * Gloucester Cheese - 1617g - Cheesemaking 18 | ||
| + | * Brunost Cheese - 1666g - Cheesemaking 19 | ||
| + | * Cantal Cheese - 2254g - Cheesemaking 21 | ||
| + | * Sharp Cheddar Cheese - 2352g - Cheesemaking 23 | ||
| + | * Brocciu Cheese - 2450g - Cheesemaking 25 | ||
| + | * Brie Cheese - 2548g - Cheesemaking 27 | ||
| + | * Raclette Cheese - 2646g - Cheesemaking 29 | ||
| + | * Havarti Cheese - 4214g - Cheesemaking 31 | ||
| + | * Camembert Cheese - 4312g - Cheesemaking 33 | ||
| + | * Parmesan Cheese - 4410g - Cheesemaking 35 | ||
| + | * Mozzarella Cheese - 4508g - Cheesemaking 37 | ||
| + | * Emmentaler Cheese - 4606g - Cheesemaking 39 | ||
| + | * Pepper Jack Cheese - 6664g - Cheesemaking 41 | ||
| + | * Limburger Cheese - 6762g - Cheesemaking 43 | ||
| + | * Haerel Cheese - 6860g - Cheesemaking 45 | ||
| + | * Danablu Cheese - 6958g - Cheesemaking 47 | ||
| + | * Appenzeller Cheese - 7056g - Cheesemaking 49 | ||
| + | * Edam Cheese - 7056g - Cheesemaking 51 | ||
| + | * Roquefort Cheese - 7056g - Cheesemaking 53 | ||
| + | * Ricotta Forte - 7056g - Cheesemaking 55 | ||
| + | * Sirine Cheese - 7056g - Cheesemaking 57 | ||
| + | * Grasgot Cheese - 7056g - Cheesemaking 59 | ||
| + | * Provolone Cheese - 7056g - Cheesemaking 61 | ||
| + | * Telemea Cheese - 7056g - Cheesemaking 63 | ||
| + | * Cambozola Cheese - 7056g - Cheesemaking 65 | ||
| + | * Scamorza Cheese - 7056g - Cheesemaking 67 | ||
| + | * Halloumi Cheese - 7056g - Cheesemaking 69 | ||
| + | * Feta Cheese - 7056g - Cheesemaking 71 | ||
| + | * Gouda Cheese - 7056g - Cheesemaking 73 | ||
| + | * Stilton Cheese - 7056g - Cheesemaking 75 | ||
| + | * Sour Cream - 294g - Cheesemaking 1 | ||
<!-- | <!-- | ||
Revision as of 04:51, 2 October 2014
File:Braigon (npc).jpg
He's immaculately dressed, but smells like feet.
Braigon is an elf cheesemaker in Eltibule Keep.
Location
- Eltibule
- Eltibule Keep (center of the map)
Shop
- Mild Cheddar Cheese - 340g
- Firkin - 1500g
- Kilderkin - 3750g
- Barrel - 7500g
Small Talk
- Likes Cheese and Dairy Meals
- Likes Milk
- Loves Magic Oils
Quests
- ...
Teaches
- Cheesemaking-(update with trigger here)
Training
- Strong Rennet - 1666g - Mycology?
- Pungent Rennet - 2646g - Mycology?
- Cottage Cheese - 392g - Cheesemaking 3
- Prim Cheese - 490g - Cheesemaking 5
- Urda Cheese - 686g - Cheesemaking 9
- Neufchatel Cheese - 1274g - Cheesemaking 11
- Mild Cheddar Cheese - 1372 - Cheesemaking 13
- Ricotta Cheese - 1470g - Cheesemaking 15
- Cheshire Cheese - 1568g - Cheesemaking 17
- Gloucester Cheese - 1617g - Cheesemaking 18
- Brunost Cheese - 1666g - Cheesemaking 19
- Cantal Cheese - 2254g - Cheesemaking 21
- Sharp Cheddar Cheese - 2352g - Cheesemaking 23
- Brocciu Cheese - 2450g - Cheesemaking 25
- Brie Cheese - 2548g - Cheesemaking 27
- Raclette Cheese - 2646g - Cheesemaking 29
- Havarti Cheese - 4214g - Cheesemaking 31
- Camembert Cheese - 4312g - Cheesemaking 33
- Parmesan Cheese - 4410g - Cheesemaking 35
- Mozzarella Cheese - 4508g - Cheesemaking 37
- Emmentaler Cheese - 4606g - Cheesemaking 39
- Pepper Jack Cheese - 6664g - Cheesemaking 41
- Limburger Cheese - 6762g - Cheesemaking 43
- Haerel Cheese - 6860g - Cheesemaking 45
- Danablu Cheese - 6958g - Cheesemaking 47
- Appenzeller Cheese - 7056g - Cheesemaking 49
- Edam Cheese - 7056g - Cheesemaking 51
- Roquefort Cheese - 7056g - Cheesemaking 53
- Ricotta Forte - 7056g - Cheesemaking 55
- Sirine Cheese - 7056g - Cheesemaking 57
- Grasgot Cheese - 7056g - Cheesemaking 59
- Provolone Cheese - 7056g - Cheesemaking 61
- Telemea Cheese - 7056g - Cheesemaking 63
- Cambozola Cheese - 7056g - Cheesemaking 65
- Scamorza Cheese - 7056g - Cheesemaking 67
- Halloumi Cheese - 7056g - Cheesemaking 69
- Feta Cheese - 7056g - Cheesemaking 71
- Gouda Cheese - 7056g - Cheesemaking 73
- Stilton Cheese - 7056g - Cheesemaking 75
- Sour Cream - 294g - Cheesemaking 1
.jpg){kind=link}