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Cheesemaking

15 bytes added, 07:55, 3 October 2020
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Caves
For example, a {{Item|Firkin of Camembert Cheese}} must be placed in a cool, damp cave for 2 hours. <br>
Caves that are "cool and damp" are those that have water in them.
<br>Some locations where cheese can be aged: [[Crystal Cavern]], [[Myconian Cave]], [[Brain Bug Cave]], [[New Prestonbule Cave]], [[Wolf Cave]], [[Serbule Hills Spider Cave]].
<br>Some locations where cheese can not be aged: [[Rahu Sewer]], [[Yeti Cave]]
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