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Cheesemaking

394 bytes added, 13:00, 3 October 2021
Aging: v350
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| 28 || {{Item|Firkin of Brie Cheese}} || {{Item|Brie Cheese}} x 1 || 1 hour || 26
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| 31 || {{Item|Firkin of Mogyar Cheese}} || {{Item|Mogyar Cheese}} x ? || 1 hour || ?
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| 34 || {{Item|Firkin of Camembert Cheese}} || {{Item|Camembert Cheese}} x 1 || 2 hours || 68
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| 54 || {{Item|Kilderkin of Roquefort Cheese}} || {{Item|Roquefort Cheese}} x 2 || 5 hours || 275
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| 57 || {{Item|Kilderkin of Gorgonzola Cheese}} || {{Item|Gorgonzola Cheese}} x ? || 5 hours || ?
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| 60 || {{Item|Kilderkin of Grasgot Cheese}} || {{Item|Grasgot Cheese}} x 2-3* || 6 hours || 365-370
| 66 || {{Item|Kilderkin of Cambozola Cheese}} || {{Item|Cambozola Cheese}} x 2-3* || 8 hours || 533-538
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| 69 || {{Item|Kilderkin of Mur Del Cheese}} || {{Item|Mur Del Cheese}} x ? || 8 hours || ?|-| 76 || {{Item|Kilderkin of Stilton Cheese}} || {{Item|Stilton Cheese}} x 2-4 || 10 hours || ?|-| 78 || {{Item|Kilderkin of Blue-Whisker Cheese}} || {{Item|Blue-Whisker Cheese}} x ? || 10 hours || ?
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<nowiki>*</nowiki>Quantity appears to be random, skewing towards 3 and away from 2 in all cases.
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