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Cheesemaking

No change in size, 12:31, 1 February 2020
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| 44 || {{Item|Firkin of Limburger Cheese}} || {{Item|Limburger Cheese}} x 1 || 3 hours
|-
| 48 || {{Item|Kilderkin of Danablu Cheese}} || {{Item|Danablu Cheese}} x ? 2 || 4 hours
|-
| 50 || {{Item|Firkin of Appenzeller Cheese}} || {{Item|Appenzeller Cheese}} x 2 || 4 hours
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