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Cheesemaking

No change in size, 18:05, 24 February 2020
m
Aging
| 50 || {{Item|Firkin of Appenzeller Cheese}} || {{Item|Appenzeller Cheese}} x 2 || 4 hours
|-
| 54 || {{Item|Kilderkin of Roquefort Cheese}} || {{Item|Roquefort Cheese}} x ? 2 || 5 hours
|-
| 60 || {{Item|Kilderkin of Grasgot Cheese}} || {{Item|Grasgot Cheese}} x 2-3 || 6 hours
5,698
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