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Cheesemaking

106 bytes added, 23:17, 23 November 2020
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| 54 || {{Item|Kilderkin of Roquefort Cheese}} || {{Item|Roquefort Cheese}} x 2 || 5 hours
|-
| 60 || {{Item|Kilderkin of Grasgot Cheese}} || {{Item|Grasgot Cheese}} x 2-3 * || 6 hours
|-
| 63 || {{Item|Kilderkin of Esgarion Cheese}} || {{Item|Esgarion Cheese}} x 2-3 * || 7 hours
|-
| 66 || {{Item|Kilderkin of Cambozola Cheese}} || {{Item|Cambozola Cheese}} x 2-3 * || 8 hours
|-
| 76 || {{Item|Kilderkin of Stilton Cheese}} || {{Item|Stilton Cheese}} x ? || 10 hours
|}
<nowiki>*</nowiki>Quantity appears to be random, skewing towards 3 and away from 2 in all cases.
=== Stomachs ===
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