Changes

* {| class="sortable wikitable"!Ability Name!Cost!Level|-|Strong Rennet - ||1666g - ||Mycology?* |-|Pungent Rennet - ||2646g - ||Mycology?* |-|Cottage Cheese - ||392g - ||Cheesemaking 3* |-|Prim Cheese - ||490g - ||Cheesemaking 5* |-|Urda Cheese - ||686g - ||Cheesemaking 9* |-|Neufchatel Cheese - ||1274g - ||Cheesemaking 11* |-|Mild Cheddar Cheese - ||1372 - ||Cheesemaking 13* |-|Ricotta Cheese - ||1470g - ||Cheesemaking 15* |-|Cheshire Cheese - ||1568g - ||Cheesemaking 17* |-|Gloucester Cheese - ||1617g - ||Cheesemaking 18* |-|Brunost Cheese - ||1666g - ||Cheesemaking 19* |-|Cantal Cheese - ||2254g - ||Cheesemaking 21* |-|Sharp Cheddar Cheese - ||2352g - ||Cheesemaking 23* |-|Brocciu Cheese - ||2450g - ||Cheesemaking 25* |-|Brie Cheese - ||2548g - ||Cheesemaking 27* |-|Raclette Cheese - ||2646g - ||Cheesemaking 29* |-|Havarti Cheese - ||4214g - ||Cheesemaking 31* |-|Camembert Cheese - ||4312g - ||Cheesemaking 33* |-|Parmesan Cheese - ||4410g - ||Cheesemaking 35* |-|Mozzarella Cheese - ||4508g - ||Cheesemaking 37* |-|Emmentaler Cheese - ||4606g - ||Cheesemaking 39* |-|Pepper Jack Cheese - ||6664g - ||Cheesemaking 41* |-|Limburger Cheese - ||6762g - ||Cheesemaking 43* |-|Haerel Cheese - ||6860g - ||Cheesemaking 45* |-|Danablu Cheese - ||6958g - ||Cheesemaking 47* |-|Appenzeller Cheese - ||7056g - ||Cheesemaking 49* |-|Edam Cheese - ||7056g - ||Cheesemaking 51* |-|Roquefort Cheese - ||7056g - ||Cheesemaking 53* |-|Ricotta Forte - ||7056g - ||Cheesemaking 55* |-|Sirine Cheese - ||7056g - ||Cheesemaking 57* |-|Grasgot Cheese - ||7056g - ||Cheesemaking 59* |-|Provolone Cheese - ||7056g - ||Cheesemaking 61* |-|Telemea Cheese - ||7056g - ||Cheesemaking 63* |-|Cambozola Cheese - ||7056g - ||Cheesemaking 65* |-|Scamorza Cheese - ||7056g - ||Cheesemaking 67* |-|Halloumi Cheese - ||7056g - ||Cheesemaking 69* |-|Feta Cheese - ||7056g - ||Cheesemaking 71* |-|Gouda Cheese - ||7056g - ||Cheesemaking 73* |-|Stilton Cheese - ||7056g - ||Cheesemaking 75* |-|Sour Cream - ||294g - ||Cheesemaking 1|}