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→Caves
A few [[Cheesemaking]] recipes require {{Item|Kilderkin}} or {{Item|Firkin}}. These cheeses must be aged in caves before they can be consumed. <br>
For example, a {{Item|Firkin of Camembert Cheese}} must be placed in a cool, damp cave for 2 hours. <br>
Caves that are "cool and damp" are those that have water in them. <br>Some locations where cheese can be aged: [[Crystal Cavern]] and , [[Myconian Cave]] are two , [[SerbuleBrain Bug Cave]] caves commonly used by , [[Cheesemaking|CheesemakersNew Prestonbule Cave]].<br>Some locations where cheese can not be aged: [[Rahu Sewer]], [[Yeti Cave]]
=== Stomachs ===
A Cheesemaker will often find themselves in need of a Rennet for their recipes. <br>
