==Quests==
* ...
==Teaches==
*Cheesemaking-(update with trigger here)
==Training==
...* Strong Rennet - 1666g - Mycology?* Pungent Rennet - 2646g - Mycology?* Cottage Cheese - 392g - Cheesemaking 3* Prim Cheese - 490g - Cheesemaking 5* Urda Cheese - 686g - Cheesemaking 9* Neufchatel Cheese - 1274g - Cheesemaking 11* Mild Cheddar Cheese - 1372 - Cheesemaking 13* Ricotta Cheese - 1470g - Cheesemaking 15* Cheshire Cheese - 1568g - Cheesemaking 17* Gloucester Cheese - 1617g - Cheesemaking 18* Brunost Cheese - 1666g - Cheesemaking 19* Cantal Cheese - 2254g - Cheesemaking 21* Sharp Cheddar Cheese - 2352g - Cheesemaking 23* Brocciu Cheese - 2450g - Cheesemaking 25* Brie Cheese - 2548g - Cheesemaking 27* Raclette Cheese - 2646g - Cheesemaking 29* Havarti Cheese - 4214g - Cheesemaking 31* Camembert Cheese - 4312g - Cheesemaking 33* Parmesan Cheese - 4410g - Cheesemaking 35* Mozzarella Cheese - 4508g - Cheesemaking 37* Emmentaler Cheese - 4606g - Cheesemaking 39* Pepper Jack Cheese - 6664g - Cheesemaking 41* Limburger Cheese - 6762g - Cheesemaking 43* Haerel Cheese - 6860g - Cheesemaking 45* Danablu Cheese - 6958g - Cheesemaking 47* Appenzeller Cheese - 7056g - Cheesemaking 49* Edam Cheese - 7056g - Cheesemaking 51* Roquefort Cheese - 7056g - Cheesemaking 53* Ricotta Forte - 7056g - Cheesemaking 55* Sirine Cheese - 7056g - Cheesemaking 57* Grasgot Cheese - 7056g - Cheesemaking 59* Provolone Cheese - 7056g - Cheesemaking 61* Telemea Cheese - 7056g - Cheesemaking 63* Cambozola Cheese - 7056g - Cheesemaking 65* Scamorza Cheese - 7056g - Cheesemaking 67* Halloumi Cheese - 7056g - Cheesemaking 69* Feta Cheese - 7056g - Cheesemaking 71* Gouda Cheese - 7056g - Cheesemaking 73* Stilton Cheese - 7056g - Cheesemaking 75* Sour Cream - 294g - Cheesemaking 1
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