Butchering/Recipes
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Revision as of 22:47, 26 August 2019 by ExtraBot (talk | contribs) (Automatically generated. If there's an issue, please message Extractum11 on Discord - Subglacious#0413)
Click "Expand" on the box below to view a complete list of Recipes for the Butchering skill.
| Lvl | Name | First-Time XP | XP | Ingredients | Results | Description | Source |
|---|---|---|---|---|---|---|---|
| 3 | Butcher Sinewy Cat Meat | 15 | 3 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 6 | Butcher Sinewy Dog Meat | 30 | 6 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 9 | Butcher Sinewy Dinosaur Meat | 45 | 9 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 12 | Butcher Sinewy Beast Meat | 60 | 12 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 15 | Butcher Sinewy Insect Meat | 75 | 15 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 17 | Butcher Chicken | 85 | 17 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 18 | Butcher Pork Shoulder | 90 | 18 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 21 | Butcher Venison | 105 | 21 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 24 | Butcher Steak | 120 | 24 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 27 | Butcher Rabbit Meat | 135 | 27 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 30 | Butcher Stringy Cat Meat | 150 | 30 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 33 | Butcher Stringy Dog Meat | 165 | 33 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 36 | Butcher Stringy Dinosaur Meat | 180 | 36 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 39 | Butcher Stringy Beast Meat | 195 | 39 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 42 | Butcher Stringy Insect Meat | 210 | 42 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 45 | Safely Prepare Paralytic Chicken | 225 | 45 | |
|
Remove the toxic elements of paralytic chicken, leaving the great-tasting meat. | Training: Nishika Training: Rugen |
| 48 | Butcher Great Venison | 240 | 48 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 50 | Butcher Great Steak | 250 | 50 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 52 | Butcher Great Rabbit Meat | 260 | 52 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 54 | Butcher Cat Meat | 270 | 54 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 56 | Butcher Dog Meat | 280 | 56 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 58 | Butcher Dinosaur Meat | 290 | 58 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 60 | Butcher Beast Meat | 300 | 60 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |
| 62 | Butcher Insect Meat | 310 | 62 | |
|
Pare down a higher-quality piece of meat into a lower-quality one. | Training: Nishika Training: Rugen |