Cheesemaking/Recipes
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Click "Expand" on the box below to view a complete list of Recipes for the Cheesemaking skill.
| Lvl | Name | First-Time XP | XP | Ingredients | Results | Description | Source |
|---|---|---|---|---|---|---|---|
| 0 | Butter | 40 | 10 | |
|
Create basic butter. Bland but buttery. (Requires a stove or fire pit.) | Training: Braigon |
| 2 | Sour Cream | 32 | 8 | |
|
Creates a lumpy dairy product used to flavor many types of dishes. (Requires a stove or fire pit.) | Training: Braigon Training: Hogan |
| 4 | Cottage Cheese | 64 | 16 | |
|
Create a liquidy cheese with large curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
Training: Braigon |
| 4 | Sweet Butter | 64 | 16 | |
|
Creates an innately sweet butter that is useful in many cooking recipes. (Requires a stove or fire pit.) | Item: Cooking: Sweet Butter |
| 5 | Cream Cheese | 80 | 20 | |
|
Create a spreadable cheese with a sour taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
Hang Out: Braigon |
| 6 | Prim Cheese | 96 | 24 | |
|
Create a sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 9 | Laressa's Cheese | 144 | 36 | |
|
Create a liquidy cheese with small curds and a sweet taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
Hang Out: Laura Neth Training: Braigon |
| 10 | Urda Cheese | 160 | 40 | |
|
Create a spreadable cheese that's mild and quite sweet and perfect for desserts. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 12 | Neufchatel Cheese | 192 | 48 | |
|
Create a liquidy cheese with small curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
Training: Braigon |
| 14 | Mild Cheddar Cheese | 224 | 56 | |
|
Create a very basic mild cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 16 | Ricotta Cheese | 256 | 64 | |
|
Create a spreadable cheese that's very mild and slightly sweet. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 17 | Munster Cheese | 272 | 68 | |
|
Create a flavorful semi-soft cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Mandibles |
| 18 | Cheshire Cheese | 288 | 72 | |
|
Create a pleasantly mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 19 | Gloucester Cheese | 304 | 76 | |
|
Create a mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 20 | Brunost Cheese | 320 | 80 | |
|
Create a very sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 21 | Fairwing Cheese | 336 | 84 | |
|
Create a pleasantly sweet semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Hiral |
| 22 | Cantal Cheese | 352 | 88 | |
|
Create a simple cheese that's often used melted in other recipes. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 24 | Sharp Cheddar Cheese | 384 | 96 | |
|
Create a tangy cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 26 | Brocciu Cheese | 416 | 104 | |
|
Create an extremely soft cheese that can be shaped into different forms. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 28 | Brie Cheese | 448 | 112 | |
|
Create a cask of a white-mold cheese with a savory taste. (Requires a stove or fire pit.) Cheese Type:White |
Training: Braigon |
| 30 | Raclette Cheese | 480 | 120 | |
|
Create a semi-firm cheese used in making a dish by the same name (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 32 | Havarti Cheese | 512 | 128 | |
|
Create a semi-soft cheese with a buttery taste. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
Training: Braigon |
| 34 | Camembert Cheese | 544 | 136 | |
|
Create a cask of a white-mold cheese with a complex taste. (Requires a stove or fire pit.) Cheese Type:White |
Training: Braigon |
| 36 | Parmesan Cheese | 576 | 144 | |
|
Create a very hard cheese, suitable for grating as a topping. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 38 | Mozzarella Cheese | 608 | 152 | |
|
Create a pulled-curd cheese with a rubbery but sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
Training: Braigon |
| 40 | Emmentaler Cheese | 640 | 160 | |
|
Create a cask of a white-mold cheese with a bland taste. It's known for having small holes in the final cheese. (Requires a stove or fire pit.) Cheese Type:White |
Training: Braigon |
| 42 | Pepper Jack Cheese | 672 | 168 | |
|
Create a sweet and spicy hard cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 44 | Limburger Cheese | 704 | 176 | |
|
Create a cask of a washed-rind cheese with a pungent odor and tangy taste. (Requires a stove or fire pit.) Cheese Type:White |
Training: Braigon |
| 46 | Haerel Cheese | 736 | 184 | |
|
Create a pleasant hard cheese that's favored by elves. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 48 | Danablu Cheese | 768 | 192 | |
|
Create a cask of a blue cheese with a sweet taste and relatively little odor. (Requires a stove or fire pit.) Cheese Type:Blue |
Training: Braigon |
| 50 | Appenzeller Cheese | 800 | 200 | |
|
Create a cask of a washed-rind cheese with a pleasant smell and hard consistency. (Requires a stove or fire pit.) Cheese Type:White |
Training: Braigon |
| 51 | Gul Cheese | 816 | 204 | |
|
Create a pulled-curd cheese with a rubbery texture and a complex taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
Training: Mandibles |
| 52 | Edam Cheese | 832 | 208 | |
|
Create a nutty, and quite hard, cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 54 | Roquefort Cheese | 864 | 216 | |
|
Create a blue cheese with a relatively mild taste. (Requires a stove or fire pit.) Cheese Type:Blue |
Training: Braigon |
| 56 | Ricotta Forte | 896 | 224 | |
|
Create a spreadable cheese with an aggressive, cloying taste. (Requires a stove or fire pit.) Cheese Type:Whey |
Training: Braigon |
| 58 | Sirine Cheese | 928 | 232 | |
|
Create a cask of a brined cheese with a clean, savory flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
Training: Braigon |
| 60 | Grasgot Cheese | 960 | 240 | |
|
Create a cask of a blue cheese with a bland taste and smell. (Requires a stove or fire pit.) Cheese Type:Blue |
Training: Braigon |
| 62 | Provolone Cheese | 992 | 248 | |
|
Create a pulled-curd cheese with a slightly rubbery, very bland taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
Training: Braigon |
| 64 | Telemea Cheese | 1024 | 256 | |
|
Create a cask of a brined cheese with a salty, nutty flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
Training: Braigon |
| 66 | Cambozola Cheese | 1056 | 264 | |
|
Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.) Cheese Type:Blue |
Training: Braigon |
| 68 | Scamorza Cheese | 1088 | 272 | |
|
Create a pulled-curd cheese with a slightly rubbery, sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
Training: Braigon |
| 70 | Halloumi Cheese | 1120 | 280 | |
|
Create a cask of a brined cheese with a clean, sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
Training: Braigon |
| 72 | Feta Cheese | 1152 | 288 | |
|
Create a cask of a brined cheese with a clean, slightly sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
Training: Braigon |
| 74 | Gouda Cheese | 1184 | 296 | |
|
Create a hard cheese with a tangy taste. (Requires a stove or fire pit.) Cheese Type:Hard |
Training: Braigon |
| 76 | Stilton Cheese | 1216 | 304 | |
|
Create a cask of a blue cheese with a luxurious taste and a horrific odor. (Requires a stove or fire pit.) Cheese Type:Blue |
Training: Braigon |