Difference between revisions of "Braigon"

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==Training==
 
==Training==
−
* Strong Rennet - 1666g - Mycology?
+
{| class="sortable wikitable"
−
* Pungent Rennet - 2646g - Mycology?
+
!Ability Name
−
* Cottage Cheese - 392g - Cheesemaking 3
+
!Cost
−
* Prim Cheese - 490g - Cheesemaking 5
+
!Level
−
* Urda Cheese - 686g - Cheesemaking 9
+
|-
−
* Neufchatel Cheese - 1274g - Cheesemaking 11
+
|Strong Rennet ||1666g ||Mycology?
−
* Mild Cheddar Cheese - 1372 - Cheesemaking 13
+
|-
−
* Ricotta Cheese - 1470g - Cheesemaking 15
+
|Pungent Rennet ||2646g ||Mycology?
−
* Cheshire Cheese - 1568g - Cheesemaking 17
+
|-
−
* Gloucester Cheese - 1617g - Cheesemaking 18
+
|Cottage Cheese ||392g ||Cheesemaking 3
−
* Brunost Cheese - 1666g - Cheesemaking 19
+
|-
−
* Cantal Cheese - 2254g - Cheesemaking 21
+
|Prim Cheese ||490g ||Cheesemaking 5
−
* Sharp Cheddar Cheese - 2352g - Cheesemaking 23
+
|-
−
* Brocciu Cheese - 2450g - Cheesemaking 25
+
|Urda Cheese ||686g ||Cheesemaking 9
−
* Brie Cheese - 2548g - Cheesemaking 27
+
|-
−
* Raclette Cheese - 2646g - Cheesemaking 29
+
|Neufchatel Cheese ||1274g ||Cheesemaking 11
−
* Havarti Cheese - 4214g - Cheesemaking 31
+
|-
−
* Camembert Cheese - 4312g - Cheesemaking 33
+
|Mild Cheddar Cheese ||1372 ||Cheesemaking 13
−
* Parmesan Cheese - 4410g - Cheesemaking 35
+
|-
−
* Mozzarella Cheese - 4508g - Cheesemaking 37
+
|Ricotta Cheese ||1470g ||Cheesemaking 15
−
* Emmentaler Cheese - 4606g - Cheesemaking 39
+
|-
−
* Pepper Jack Cheese - 6664g - Cheesemaking 41
+
|Cheshire Cheese ||1568g ||Cheesemaking 17
−
* Limburger Cheese - 6762g - Cheesemaking 43
+
|-
−
* Haerel Cheese - 6860g - Cheesemaking 45
+
|Gloucester Cheese ||1617g ||Cheesemaking 18
−
* Danablu Cheese - 6958g - Cheesemaking 47
+
|-
−
* Appenzeller Cheese - 7056g - Cheesemaking 49
+
|Brunost Cheese ||1666g ||Cheesemaking 19
−
* Edam Cheese - 7056g - Cheesemaking 51
+
|-
−
* Roquefort Cheese - 7056g - Cheesemaking 53
+
|Cantal Cheese ||2254g ||Cheesemaking 21
−
* Ricotta Forte - 7056g - Cheesemaking 55
+
|-
−
* Sirine Cheese - 7056g - Cheesemaking 57
+
|Sharp Cheddar Cheese ||2352g ||Cheesemaking 23
−
* Grasgot Cheese - 7056g - Cheesemaking 59
+
|-
−
* Provolone Cheese - 7056g - Cheesemaking 61
+
|Brocciu Cheese ||2450g ||Cheesemaking 25
−
* Telemea Cheese - 7056g - Cheesemaking 63
+
|-
−
* Cambozola Cheese - 7056g - Cheesemaking 65
+
|Brie Cheese ||2548g ||Cheesemaking 27
−
* Scamorza Cheese - 7056g - Cheesemaking 67
+
|-
−
* Halloumi Cheese - 7056g - Cheesemaking 69
+
|Raclette Cheese ||2646g ||Cheesemaking 29
−
* Feta Cheese - 7056g - Cheesemaking 71
+
|-
−
* Gouda Cheese - 7056g - Cheesemaking 73
+
|Havarti Cheese ||4214g ||Cheesemaking 31
−
* Stilton Cheese - 7056g - Cheesemaking 75
+
|-
−
* Sour Cream - 294g - Cheesemaking 1
+
|Camembert Cheese ||4312g ||Cheesemaking 33
 +
|-
 +
|Parmesan Cheese ||4410g ||Cheesemaking 35
 +
|-
 +
|Mozzarella Cheese ||4508g ||Cheesemaking 37
 +
|-
 +
|Emmentaler Cheese ||4606g ||Cheesemaking 39
 +
|-
 +
|Pepper Jack Cheese ||6664g ||Cheesemaking 41
 +
|-
 +
|Limburger Cheese ||6762g ||Cheesemaking 43
 +
|-
 +
|Haerel Cheese ||6860g ||Cheesemaking 45
 +
|-
 +
|Danablu Cheese ||6958g ||Cheesemaking 47
 +
|-
 +
|Appenzeller Cheese ||7056g ||Cheesemaking 49
 +
|-
 +
|Edam Cheese ||7056g ||Cheesemaking 51
 +
|-
 +
|Roquefort Cheese ||7056g ||Cheesemaking 53
 +
|-
 +
|Ricotta Forte ||7056g ||Cheesemaking 55
 +
|-
 +
|Sirine Cheese ||7056g ||Cheesemaking 57
 +
|-
 +
|Grasgot Cheese ||7056g ||Cheesemaking 59
 +
|-
 +
|Provolone Cheese ||7056g ||Cheesemaking 61
 +
|-
 +
|Telemea Cheese ||7056g ||Cheesemaking 63
 +
|-
 +
|Cambozola Cheese ||7056g ||Cheesemaking 65
 +
|-
 +
|Scamorza Cheese ||7056g ||Cheesemaking 67
 +
|-
 +
|Halloumi Cheese ||7056g ||Cheesemaking 69
 +
|-
 +
|Feta Cheese ||7056g ||Cheesemaking 71
 +
|-
 +
|Gouda Cheese ||7056g ||Cheesemaking 73
 +
|-
 +
|Stilton Cheese ||7056g ||Cheesemaking 75
 +
|-
 +
|Sour Cream ||294g ||Cheesemaking 1
 +
|}
  
 
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Revision as of 05:10, 2 October 2014

File:Braigon (npc).jpg
He's immaculately dressed, but smells like feet.

Braigon is an elf cheesemaker in Eltibule Keep.

Location

Eltibule
Eltibule Keep (center of the map)

Shop

  • Mild Cheddar Cheese - 340g
  • Firkin - 1500g
  • Kilderkin - 3750g
  • Barrel - 7500g

Small Talk

  • Likes Cheese and Dairy Meals
  • Likes Milk
  • Loves Magic Oils

Quests

  • ...

Teaches

  • Cheesemaking-(update with trigger here)

Training

Ability Name Cost Level
Strong Rennet 1666g Mycology?
Pungent Rennet 2646g Mycology?
Cottage Cheese 392g Cheesemaking 3
Prim Cheese 490g Cheesemaking 5
Urda Cheese 686g Cheesemaking 9
Neufchatel Cheese 1274g Cheesemaking 11
Mild Cheddar Cheese 1372 Cheesemaking 13
Ricotta Cheese 1470g Cheesemaking 15
Cheshire Cheese 1568g Cheesemaking 17
Gloucester Cheese 1617g Cheesemaking 18
Brunost Cheese 1666g Cheesemaking 19
Cantal Cheese 2254g Cheesemaking 21
Sharp Cheddar Cheese 2352g Cheesemaking 23
Brocciu Cheese 2450g Cheesemaking 25
Brie Cheese 2548g Cheesemaking 27
Raclette Cheese 2646g Cheesemaking 29
Havarti Cheese 4214g Cheesemaking 31
Camembert Cheese 4312g Cheesemaking 33
Parmesan Cheese 4410g Cheesemaking 35
Mozzarella Cheese 4508g Cheesemaking 37
Emmentaler Cheese 4606g Cheesemaking 39
Pepper Jack Cheese 6664g Cheesemaking 41
Limburger Cheese 6762g Cheesemaking 43
Haerel Cheese 6860g Cheesemaking 45
Danablu Cheese 6958g Cheesemaking 47
Appenzeller Cheese 7056g Cheesemaking 49
Edam Cheese 7056g Cheesemaking 51
Roquefort Cheese 7056g Cheesemaking 53
Ricotta Forte 7056g Cheesemaking 55
Sirine Cheese 7056g Cheesemaking 57
Grasgot Cheese 7056g Cheesemaking 59
Provolone Cheese 7056g Cheesemaking 61
Telemea Cheese 7056g Cheesemaking 63
Cambozola Cheese 7056g Cheesemaking 65
Scamorza Cheese 7056g Cheesemaking 67
Halloumi Cheese 7056g Cheesemaking 69
Feta Cheese 7056g Cheesemaking 71
Gouda Cheese 7056g Cheesemaking 73
Stilton Cheese 7056g Cheesemaking 75
Sour Cream 294g Cheesemaking 1
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