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Cheesemaking

24 bytes added, 04:29, 3 December 2020
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Aging
! XP
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| 2 || {{Item|Firkin of Sour Cream}} || {{Item|Sour Cream}} x 4 || 1 hour || 15
|-
| 28 || {{Item|Firkin of Brie Cheese}} || {{Item|Brie Cheese}} x 1 || 1 hour || 26
|-
| 34 || {{Item|Firkin of Camembert Cheese}} || {{Item|Camembert Cheese}} x 1 || 2 hours || 68
|-
| 40 || {{Item|Firkin of Emmentaler Cheese}} || {{Item|Emmentaler Cheese}} x 1 || 2 hours || 80
|-
| 44 || {{Item|Firkin of Limburger Cheese}} || {{Item|Limburger Cheese}} x 1 || 3 hours || 132
|-
| 48 || {{Item|Kilderkin of Danablu Cheese}} || {{Item|Danablu Cheese}} x 2 || 4 hours || 197
|-
| 50 || {{Item|Firkin of Appenzeller Cheese}} || {{Item|Appenzeller Cheese}} x 2 || 4 hours || 205
|-
| 54 || {{Item|Kilderkin of Roquefort Cheese}} || {{Item|Roquefort Cheese}} x 2 || 5 hours || 275
|-
| 60 || {{Item|Kilderkin of Grasgot Cheese}} || {{Item|Grasgot Cheese}} x 2-3* || 6 hours || 365-370
| 63 || {{Item|Kilderkin of Esgarion Cheese}} || {{Item|Esgarion Cheese}} x 2-3* || 7 hours ||
|-
| 66 || {{Item|Kilderkin of Cambozola Cheese}} || {{Item|Cambozola Cheese}} x 2-3* || 8 hours || 533-538
|-
| 76 || {{Item|Kilderkin of Stilton Cheese}} || {{Item|Stilton Cheese}} x ? || 10 hours ||
5,698
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