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Cheesemaking

2 bytes added, 15:08, 14 October 2021
m
Aging
| 66 || {{Item|Kilderkin of Cambozola Cheese}} || {{Item|Cambozola Cheese}} x 2-3* || 8 hours || 533-538
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| 69 || {{Item|Kilderkin of Mur Del Cheese}} || {{Item|Mur Del Cheese}} x ? 3 || 8 hours || ?562
|-
| 76 || {{Item|Kilderkin of Stilton Cheese}} || {{Item|Stilton Cheese}} x 2-4 || 10 hours || ?
5,698
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