Butchering/Recipes: Difference between revisions
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==[[Butchering/Recipes|Butchering Complete Recipe List]]== | ==[[Butchering/Recipes|Butchering Complete Recipe List]]== | ||
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<!-- This table is from patch | <!-- This table is from patch v287, July 21, 2017 --> | ||
Click "Expand" on the box below to view a complete list of Recipes for the {{msg:BASEPAGENAME}} skill. | Click "Expand" on the box below to view a complete list of Recipes for the {{msg:BASEPAGENAME}} skill. | ||
{| {{STDT|sortable mw-collapsible<includeonly> mw-collapsed</includeonly>}} style='width:100%;' | {| {{STDT|sortable mw-collapsible<includeonly> mw-collapsed</includeonly>}} style='width:100%;' | ||
Revision as of 16:11, 25 July 2017
Click "Expand" on the box below to view a complete list of Recipes for the Butchering skill.
| Lvl | Name | XP | Bonus XP | Ingredients | Results | Description |
|---|---|---|---|---|---|---|
| 3 | Butcher Sinewy Cat Meat | 3 | 15 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 6 | Butcher Sinewy Dog Meat | 6 | 30 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 9 | Butcher Sinewy Dinosaur Meat | 9 | 45 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 12 | Butcher Sinewy Beast Meat | 12 | 60 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 15 | Butcher Sinewy Insect Meat | 15 | 75 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 17 | Butcher Chicken | 17 | 85 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 18 | Butcher Pork Shoulder | 18 | 90 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 21 | Butcher Venison | 21 | 105 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 24 | Butcher Steak | 24 | 120 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 27 | Butcher Rabbit Meat | 27 | 135 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 30 | Butcher Stringy Cat Meat | 30 | 150 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 33 | Butcher Stringy Dog Meat | 33 | 165 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 36 | Butcher Stringy Dinosaur Meat | 36 | 180 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 39 | Butcher Stringy Beast Meat | 39 | 195 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 42 | Butcher Stringy Insect Meat | 42 | 210 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 45 | Safely Prepare Paralytic Chicken | 45 | 225 | Remove the toxic elements of paralytic chicken, leaving the great-tasting meat. | ||
| 48 | Butcher Great Venison | 48 | 240 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 50 | Butcher Great Steak | 50 | 250 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 52 | Butcher Great Rabbit Meat | 52 | 260 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 54 | Butcher Cat Meat | 54 | 270 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 56 | Butcher Dog Meat | 56 | 280 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 58 | Butcher Dinosaur Meat | 58 | 290 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 60 | Butcher Beast Meat | 60 | 300 | Pare down a higher-quality piece of meat into a lower-quality one. | ||
| 62 | Butcher Insect Meat | 62 | 310 | Pare down a higher-quality piece of meat into a lower-quality one. |