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  • |name = Sharp Cheddar Cheese |description = A tangy cheddar cheese.
    14 KB (2,056 words) - 02:24, 6 March 2023
  • |name = Brocciu Cheese |description = An extremely soft cheese that can be shaped into different forms.
    10 KB (1,511 words) - 02:24, 6 March 2023
  • |name = Brie Cheese |description = A white-mold cheese with a savory taste.
    9 KB (1,347 words) - 02:24, 6 March 2023
  • |name = Raclette Cheese |description = A semi-firm cheese used in making a dish by the same name.
    11 KB (1,611 words) - 02:24, 6 March 2023
  • |name = Mogyar Cheese |description = A white-mold cheese with a pasty and nutty flavor.
    9 KB (1,349 words) - 02:14, 6 March 2023
  • |name = Havarti Cheese |description = A semi-soft cheese with a buttery taste.
    11 KB (1,544 words) - 02:24, 6 March 2023
  • |name = Firkin of Brie Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 1 hour. (You do not need to remain in the cave or
    6 KB (992 words) - 00:38, 6 March 2023
  • |name = Firkin of Camembert Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 2 hours. (You do not need to remain in the cave o
    6 KB (974 words) - 00:38, 6 March 2023
  • |name = Firkin of Emmentaler Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 2 hours. (You do not need to remain in the cave o
    6 KB (993 words) - 00:38, 6 March 2023
  • |name = Firkin of Limburger Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 3 hours. (You do not need to remain in the cave o
    6 KB (1,010 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Danablu Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 4 hours. (You do not need to remain in the cave o
    6 KB (974 words) - 00:38, 6 March 2023
  • |name = Firkin of Appenzeller Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 4 hours. (You do not need to remain in the cave o
    6 KB (1,030 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Roquefort Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 5 hours. (You do not need to remain in the cave o
    6 KB (993 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Grasgot Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 6 hours. (You do not need to remain in the cave o
    6 KB (993 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Esgarion Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 7 hours. (You do not need to remain in the cave o
    6 KB (993 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Cambozola Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 8 hours. (You do not need to remain in the cave o
    6 KB (992 words) - 00:38, 6 March 2023
  • |name = Kilderkin of Stilton Cheese |description = This cask needs to be placed in a cool, damp cave. The cheese inside will then ripen in 10 hours. (You do not need to remain in the cave
    6 KB (993 words) - 00:38, 6 March 2023
  • |name = Monterey Jack Cheese |description = A mildly sweet hard cheese.
    11 KB (1,548 words) - 02:24, 6 March 2023
  • |name = Camembert Cheese |description = A white-mold cheese with a complex taste.
    9 KB (1,378 words) - 02:24, 6 March 2023
  • |name = Parmesan Cheese |description = A very hard cheese, suitable for grating as a topping.
    11 KB (1,552 words) - 03:53, 11 November 2023

Page text matches

  • - Also, cheese has intentionally very low Metabolism cost, to help offset the extreme cost
    19 KB (3,292 words) - 10:54, 30 June 2021
  • | [[Sirine]] || Cheese, Crafting Tools, Crafting Supplies, Skins and Tanned Rolls
    4 KB (511 words) - 23:57, 12 August 2022
  • '''[[Braigon]]''' is a quiet elf who keeps to himself... unless you mention Cheese. Braigon is obsessed with the art of [[Cheesemaking]], and is probably the
    7 KB (1,112 words) - 00:24, 20 April 2024
  • | 40 || +1 to Mycology<br>Can age an extra cask of cheese (for a total of 3 at a time)
    518 bytes (66 words) - 13:46, 18 November 2022
  • ::- Cheese casks & brewing barrels should no longer get stuck in walls.
    4 KB (760 words) - 16:56, 15 December 2021
  • ...Cheese, and Beginner's Buttermilk are now taught by Braigon (the Eltibule cheese trainer) instead of Fainor (the Serbule cooking trainer).
    9 KB (1,503 words) - 15:21, 17 June 2021
  • ...a liquidy cheese with large curds. (Requires a stove or fire pit.)<br><br>Cheese Type: Fresh || <b>Training:</b> [[Braigon]] ...preadable cheese with a sour taste. (Requires a stove or fire pit.)<br><br>Cheese Type: Fresh || <b>Hang Out</b>: [[Braigon]]
    46 KB (6,677 words) - 13:29, 18 November 2022
  • | style="width: 5%; text-align: center;"|0 || Obtain Cottage Cheese x10 || [[Thimble Pete]] || 40 || style="text-align: center;"|1061 || | style="width: 5%; text-align: center;"|0 || Obtain Cream Cheese x10 || [[Thimble Pete]] || 50 || style="text-align: center;"|1357 ||
    167 KB (16,822 words) - 21:17, 2 March 2023
  • While you get to cheese which power to replace, you do not get to choose which power will be added
    10 KB (1,655 words) - 23:59, 10 November 2023
  • ...elmet. It has other charms, though, such as a deep-seated aroma of spoiled cheese. ||
    140 KB (20,214 words) - 13:21, 15 September 2015
  • * {{Item|Mild Cheddar Cheese}} x5
    10 KB (1,507 words) - 15:09, 12 February 2023
  • :- The recipe for Laressa's Cheese can now be learned from a Hangout with [[Laura Neth]] (requires Cheesemakin :- The recipe for Cream Cheese can now be learned from a Hangout with [[Braigon]] (requires the Cheesemaki
    10 KB (1,754 words) - 07:12, 27 March 2018
  • ...eese has been demoted from level 31 Mogyar Cheese to level 14 Mild Cheddar Cheese. Still works the same on rats!
    7 KB (1,282 words) - 15:02, 11 October 2015
  • | [[Cheese Testing]] || style="text-align:center;" | 1 || One time only || [[Bogaku]]
    16 KB (2,300 words) - 00:42, 6 March 2023
  • ...http://cdn.projectgorgon.com/v349/icons/icon_6436.png</span>&nbsp;[[Ratkin Cheese Mold]] x1<br><span class="extimage32px">http://cdn.projectgorgon.com/v349/i
    10 KB (1,577 words) - 00:47, 6 March 2023
  • ...http://cdn.projectgorgon.com/v337/icons/icon_5337.png</span>&nbsp;[[Cantal Cheese]] x1<br><span class="extimage32px">http://cdn.projectgorgon.com/v337/icons/
    11 KB (1,623 words) - 00:09, 6 March 2023
  • ...cdn.projectgorgon.com/v337/icons/icon_5337.png</span>&nbsp;[[Sharp Cheddar Cheese]] x1 || <span class="extimage32px">http://cdn.projectgorgon.com/v337/icons/
    10 KB (1,460 words) - 02:31, 6 March 2023
  • ...ttp://cdn.projectgorgon.com/v337/icons/icon_5338.png</span>&nbsp;[[Cottage Cheese]] x1<br><span class="extimage32px">http://cdn.projectgorgon.com/v337/icons/
    9 KB (1,351 words) - 02:31, 6 March 2023
  • |description = Deliciously baked vegetables covered in delicious cheese. ...cdn.projectgorgon.com/v337/icons/icon_5337.png</span>&nbsp;[[Sharp Cheddar Cheese]] x1 || <span class="extimage32px">http://cdn.projectgorgon.com/v337/icons/
    10 KB (1,404 words) - 02:31, 6 March 2023
  • ...ttp://cdn.projectgorgon.com/v337/icons/icon_5342.png</span>&nbsp;[[Danablu Cheese]] x1 <span style="display: inline"><sup style="font-weight: bold; color: re
    10 KB (1,503 words) - 02:33, 6 March 2023

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