Cheesemaking/Recipes
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Click "Expand" on the box below to view a complete list of Recipes for the Cheesemaking skill.
Lvl | Name | XP | Bonus XP | Ingredients | Results | Description |
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0 | Butter | ?? | ?? | ![]() ![]() ![]() |
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Create basic butter. Bland but buttery. (Requires a stove or fire pit.) |
2 | Sour Cream | ?? | ?? | ![]() ![]() ![]() ![]() |
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Creates a lumpy dairy product used to flavor many types of dishes. (Requires a stove or fire pit.) |
4 | Cottage Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with large curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
4 | Sweet Butter | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Creates an innately sweet butter that is useful in many cooking recipes. (Requires a stove or fire pit.) |
5 | Cream Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a spreadable cheese with a sour taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
6 | Prim Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
9 | Laressa's Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with small curds and a sweet taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
10 | Urda Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a spreadable cheese that's mild and quite sweet and perfect for desserts. (Requires a stove or fire pit.) Cheese Type:Whey |
12 | Neufchatel Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with small curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
14 | Mild Cheddar Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a very basic mild cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
16 | Ricotta Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a spreadable cheese that's very mild and slightly sweet. (Requires a stove or fire pit.) Cheese Type:Whey |
18 | Cheshire Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a pleasantly mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
19 | Gloucester Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
20 | Brunost Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a very sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
21 | Fairwing Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a pleasantly sweet semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
22 | Cantal Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a simple cheese that's often used melted in other recipes. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
24 | Sharp Cheddar Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a tangy cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
26 | Brocciu Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create an extremely soft cheese that can be shaped into different forms. (Requires a stove or fire pit.) Cheese Type:Whey |
28 | Brie Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a savory taste. (Requires a stove or fire pit.) Cheese Type:White |
30 | Raclette Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a semi-firm cheese used in making a dish by the same name (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
32 | Havarti Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a semi-soft cheese with a buttery taste. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
34 | Camembert Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a complex taste. (Requires a stove or fire pit.) Cheese Type:White |
36 | Parmesan Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a very hard cheese, suitable for grating as a topping. (Requires a stove or fire pit.) Cheese Type:Hard |
38 | Mozzarella Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a rubbery but sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
40 | Emmentaler Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a bland taste. It's known for having small holes in the final cheese. (Requires a stove or fire pit.) Cheese Type:White |
42 | Pepper Jack Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a sweet and spicy hard cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
44 | Limburger Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a washed-rind cheese with a pungent odor and tangy taste. (Requires a stove or fire pit.) Cheese Type:White |
46 | Haerel Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a pleasant hard cheese that's favored by elves. (Requires a stove or fire pit.) Cheese Type:Hard |
48 | Danablu Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a sweet taste and relatively little odor. (Requires a stove or fire pit.) Cheese Type:Blue |
50 | Appenzeller Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a washed-rind cheese with a pleasant smell and hard consistency. (Requires a stove or fire pit.) Cheese Type:White |
52 | Edam Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a nutty, and quite hard, cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
54 | Roquefort Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a blue cheese with a relatively mild taste. (Requires a stove or fire pit.) Cheese Type:Blue |
56 | Ricotta Forte | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a spreadable cheese with an aggressive, cloying taste. (Requires a stove or fire pit.) Cheese Type:Whey |
58 | Sirine Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, savory flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
60 | Grasgot Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a bland taste and smell. (Requires a stove or fire pit.) Cheese Type:Blue |
62 | Provolone Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a slightly rubbery, very bland taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
64 | Telemea Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a salty, nutty flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
66 | Cambozola Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.) Cheese Type:Blue |
68 | Scamorza Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a slightly rubbery, sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
70 | Halloumi Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
72 | Feta Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, slightly sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
74 | Gouda Cheese | ?? | ?? | ![]() ![]() ![]() ![]() ![]() |
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Create a hard cheese with a tangy taste. (Requires a stove or fire pit.) Cheese Type:Hard |
76 | Stilton Cheese | ?? | ?? | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a luxurious taste and a horrific odor. (Requires a stove or fire pit.) Cheese Type:Blue |