Cheesemaking/Recipes
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Click "Expand" on the box below to view a complete list of Recipes for the Cheesemaking skill.
Lvl | Name | XP | Bonus XP | Ingredients | Results | Description |
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0 | Butter | 10 | 40 | ![]() ![]() ![]() |
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Create basic butter. Bland but buttery. (Requires a stove or fire pit.) |
2 | Sour Cream | 8 | 32 | ![]() ![]() ![]() ![]() |
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Creates a lumpy dairy product used to flavor many types of dishes. (Requires a stove or fire pit.) |
4 | Cottage Cheese | 16 | 64 | ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with large curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
4 | Sweet Butter | 16 | 64 | ![]() ![]() ![]() ![]() ![]() |
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Creates an innately sweet butter that is useful in many cooking recipes. (Requires a stove or fire pit.) |
5 | Cream Cheese | 20 | 80 | ![]() ![]() ![]() ![]() ![]() |
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Create a spreadable cheese with a sour taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
6 | Prim Cheese | 24 | 96 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
9 | Laressa's Cheese | 36 | 144 | ![]() ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with small curds and a sweet taste. (Requires a stove or fire pit.) Cheese Type:Fresh |
10 | Urda Cheese | 40 | 160 | ![]() ![]() ![]() ![]() ![]() |
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Create a spreadable cheese that's mild and quite sweet and perfect for desserts. (Requires a stove or fire pit.) Cheese Type:Whey |
12 | Neufchatel Cheese | 48 | 192 | ![]() ![]() ![]() ![]() |
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Create a liquidy cheese with small curds. (Requires a stove or fire pit.) Cheese Type:Fresh |
14 | Mild Cheddar Cheese | 56 | 224 | ![]() ![]() ![]() ![]() |
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Create a very basic mild cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
16 | Ricotta Cheese | 64 | 256 | ![]() ![]() ![]() ![]() |
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Create a spreadable cheese that's very mild and slightly sweet. (Requires a stove or fire pit.) Cheese Type:Whey |
17 | Munster Cheese | 68 | 272 | ![]() ![]() ![]() ![]() |
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Create a flavorful semi-soft cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
18 | Cheshire Cheese | 72 | 288 | ![]() ![]() ![]() ![]() |
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Create a pleasantly mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
19 | Gloucester Cheese | 76 | 304 | ![]() ![]() ![]() ![]() |
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Create a mild semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
20 | Brunost Cheese | 80 | 320 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a very sweet brown cheese made with sour cream. (Requires a stove or fire pit.) Cheese Type:Whey |
21 | Fairwing Cheese | 84 | 336 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a pleasantly sweet semi-hard cheese. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
22 | Cantal Cheese | 88 | 352 | ![]() ![]() ![]() ![]() ![]() |
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Create a simple cheese that's often used melted in other recipes. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
24 | Sharp Cheddar Cheese | 96 | 384 | ![]() ![]() ![]() ![]() |
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Create a tangy cheddar cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
26 | Brocciu Cheese | 104 | 416 | ![]() ![]() ![]() ![]() |
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Create an extremely soft cheese that can be shaped into different forms. (Requires a stove or fire pit.) Cheese Type:Whey |
28 | Brie Cheese | 112 | 448 | ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a savory taste. (Requires a stove or fire pit.) Cheese Type:White |
30 | Raclette Cheese | 120 | 480 | ![]() ![]() ![]() ![]() ![]() |
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Create a semi-firm cheese used in making a dish by the same name (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
32 | Havarti Cheese | 128 | 512 | ![]() ![]() ![]() ![]() ![]() |
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Create a semi-soft cheese with a buttery taste. (Requires a stove or fire pit.) Cheese Type:Semi-Hard |
34 | Camembert Cheese | 136 | 544 | ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a complex taste. (Requires a stove or fire pit.) Cheese Type:White |
36 | Parmesan Cheese | 144 | 576 | ![]() ![]() ![]() ![]() ![]() |
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Create a very hard cheese, suitable for grating as a topping. (Requires a stove or fire pit.) Cheese Type:Hard |
38 | Mozzarella Cheese | 152 | 608 | ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a rubbery but sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
40 | Emmentaler Cheese | 160 | 640 | ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a white-mold cheese with a bland taste. It's known for having small holes in the final cheese. (Requires a stove or fire pit.) Cheese Type:White |
42 | Pepper Jack Cheese | 168 | 672 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a sweet and spicy hard cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
44 | Limburger Cheese | 176 | 704 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a washed-rind cheese with a pungent odor and tangy taste. (Requires a stove or fire pit.) Cheese Type:White |
46 | Haerel Cheese | 184 | 736 | ![]() ![]() ![]() ![]() ![]() |
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Create a pleasant hard cheese that's favored by elves. (Requires a stove or fire pit.) Cheese Type:Hard |
48 | Danablu Cheese | 192 | 768 | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a sweet taste and relatively little odor. (Requires a stove or fire pit.) Cheese Type:Blue |
50 | Appenzeller Cheese | 200 | 800 | ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a washed-rind cheese with a pleasant smell and hard consistency. (Requires a stove or fire pit.) Cheese Type:White |
51 | Gul Cheese | 204 | 816 | ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a rubbery texture and a complex taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
52 | Edam Cheese | 208 | 832 | ![]() ![]() ![]() ![]() ![]() |
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Create a nutty, and quite hard, cheese. (Requires a stove or fire pit.) Cheese Type:Hard |
54 | Roquefort Cheese | 216 | 864 | ![]() ![]() ![]() ![]() |
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Create a blue cheese with a relatively mild taste. (Requires a stove or fire pit.) Cheese Type:Blue |
56 | Ricotta Forte | 224 | 896 | ![]() ![]() ![]() ![]() |
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Create a spreadable cheese with an aggressive, cloying taste. (Requires a stove or fire pit.) Cheese Type:Whey |
58 | Sirine Cheese | 232 | 928 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, savory flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
60 | Grasgot Cheese | 240 | 960 | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a bland taste and smell. (Requires a stove or fire pit.) Cheese Type:Blue |
62 | Provolone Cheese | 248 | 992 | ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a slightly rubbery, very bland taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
64 | Telemea Cheese | 256 | 1024 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a salty, nutty flavor. (Requires a stove or fire pit.) Cheese Type:Brine |
66 | Cambozola Cheese | 264 | 1056 | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a complex palette of tastes and smells. (Requires a stove or fire pit.) Cheese Type:Blue |
68 | Scamorza Cheese | 272 | 1088 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a pulled-curd cheese with a slightly rubbery, sweet taste. (Requires a stove or fire pit.) Cheese Type:Pulled-Curd |
70 | Halloumi Cheese | 280 | 1120 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
72 | Feta Cheese | 288 | 1152 | ![]() ![]() ![]() ![]() ![]() ![]() |
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Create a cask of a brined cheese with a clean, slightly sour taste. (Requires a stove or fire pit.) Cheese Type:Brine |
74 | Gouda Cheese | 296 | 1184 | ![]() ![]() ![]() ![]() ![]() |
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Create a hard cheese with a tangy taste. (Requires a stove or fire pit.) Cheese Type:Hard |
76 | Stilton Cheese | 304 | 1216 | ![]() ![]() ![]() ![]() |
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Create a cask of a blue cheese with a luxurious taste and a horrific odor. (Requires a stove or fire pit.) Cheese Type:Blue |